Kitchen Operations Program

The program offered by the Center for Culinary Arts is a Career related program for individuals employed in the industry to expand both their knowledge and skills.

Intermediate 0(0 Ratings) 0 Individual enrolled English
Created by Institute of Business Excellence (IBE) - UiTM- DHS
Last updated Mon, 14-Aug-2023
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Course overview

Program Hours

56 Hours

Program Overview

This Program gives you the opportunity to gain the soft skills for a Career in the Culinary Industry. The Program in Kitchen Operation is a standalone training program which emphasis on Kitchen Operation traits. The program is a competency program and is suitable for individuals who do not have sufficient O levels grades to undergo theoretical programs.

Program Objective

To provide Career Opportunity for individuals who pursue this program

 

What will i learn?

  • To provide an insight to individuals on the Career prospects in this field of study
  • To provide an insight to individuals on the Career prospects in this field of study
Requirements
  • Individual with 2 months working experience in the Kitchen Operations
Curriculum for this course
0 Lessons 00:00:00 Hours
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About Educator

Cik Sanmie Lock

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RM 4800
This course includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Minimum Completion Period : 12 Hours4 Days1 Months
  • Maximum Completion Period : 23 Hours8 Days2 Months