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The Center for Hospitality Leadership was created for the purpose of providing Career related programs for individuals employed in the middle management within the industry by expanding both their knowledge and skills to assist in employee management
At
the end of this programme participants will be able to achieve the
following objectives:
Develop and update knowledge and skills
required in the supervision of work activities of the team.
Increase the awareness of the
responsibilities of a supervisor when overseeing the people in the team.
Develop more effective "people"
skills in handling the subordinates.
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