FOOD SERVICE ENGLISH

The program is brought forward by the ASIA HOSPITALITY HUMAN REOSURCES ASSOCIATION to UP - SKILL Individuals currently employed less than a month in the industry.

Beginner 0(0 Ratings) 0 Individual enrolled English
Created by DHS Hospitality Academy
Last updated Mon, 14-Aug-2023
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Course overview

Upon completion of the course, the participants will be able to:

Explain ‘Special Language’ usually used in Food & Beverage outlets

Explain and list down types of Linen

Explain and list down type of Trolley

Explain and list down type of Cutlery and Crockery

Explain and list down type of Menu

What will i learn?

  • To provide an insight to individuals on the Career prospects in this field of study
  • To provide an insight to individuals on the Career prospects in this field of study
Requirements
  • 2 Months in employment
Curriculum for this course
0 Lessons 00:00:00 Hours
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About Educator

Cik Putri M

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RM 380
This course includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Minimum Completion Period : 8 Hours8 Days1 Months
  • Maximum Completion Period : 16 Hours16 Days2 Months