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The program is brought forward by the ASIA HOSPITALITY HUMAN REOSURCES ASSOCIATION to UP - SKILL Individuals currently employed less than a month in the industry.
At the conclusion of
this course you should be able to:
Define
service as it applies to the travel/tourism/hospitality industry.
Identify
the components of quality service.
Analyze
service systems
Determine
how successful hospitality organizations approach service management
effectively.
Develop
appropriate quality service strategies to meet current situations.
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