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Course overview
Upon
completion of the course, the participants will be able to:
Describe characteristics of good service and
summarize typical procedures staff members in casual/ theme restaurants use
when serving guests, from taking reservations to presenting the guest check;
explain techniques servers can use to serve special guests; and describe the
importance of planning and implementing service and product improvements.
What will i learn?
- To provide an insight to individuals on the Career prospects in this field of study
- To provide an insight to individuals on the Career prospects in this field of study
Requirements
- 2 Months in Food & Beverage Employment
Curriculum for this course
0 Lessons
00:00:00 Hours
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About Educator
Dr Sri Kumar
Dr. Sri Kumar has an extensive background in the hospitality industry, spanning over 32 years. He is the founder of DHS Hospitality Academy in Malaysia, and has previously held pos...
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