HOSPITALITY FOOD SAFETY THE HACCP WAY

The program is brought forward by the ASIA HOSPITALITY HUMAN REOSURCES ASSOCIATION to UP - SKILL Individuals currently employed less than a month in the industry.

Beginner 0(0 Ratings) 0 Individual enrolled English
Created by DHS Hospitality Academy
Last updated Mon, 14-Aug-2023
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Course overview


 PROGRAM OVERVIEW:

Upon completion of the course, the participants will be able to understand:

To understand the importance of HACCP

The approach in implementing HACCP


 

What will i learn?

  • To provide an insight to individuals on the Career prospects in this field of study
  • To provide an insight to individuals on the Career prospects in this field of study
Requirements
  • Individual working 6 months in the Industry
Curriculum for this course
0 Lessons 00:00:00 Hours
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About Educator

Dr Sri Kumar

Dr. Sri Kumar has an extensive background in the hospitality industry, spanning over 32 years. He is the founder of DHS Hospitality Academy in Malaysia, and has previously held pos...
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Free
This course includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Minimum Completion Period : 4 Hours2 Days1 Months
  • Maximum Completion Period : 8 Hours4 Days2 Months