HYGIENE PROGRAM (SERVICE STAFF)

The program is brought forward by the ASIA HOSPITALITY HUMAN REOSURCES ASSOCIATION to UP - SKILL Individuals currently employed less than a month in the industry.

Beginner 0(0 Ratings) 0 Individual enrolled English
Created by DHS Hospitality Academy
Last updated Mon, 14-Aug-2023
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Course overview

Upon completion of the course, the participants will be able to:

Describe the critical role of food sanitation in food & beverage operations, explain the HACCP concept of food safety, and describe the role of staff members in ensuring food safety in relation to food handling, personal hygiene, equipment use, and facility cleanliness.

What will i learn?

  • To provide an insight to individuals on the Career prospects in this field of study
  • To provide an insight to individuals on the Career prospects in this field of study
Requirements
  • 2 Months in employment
Curriculum for this course
0 Lessons 00:00:00 Hours
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About Educator

Dr Sri Kumar

Dr. Sri Kumar has an extensive background in the hospitality industry, spanning over 32 years. He is the founder of DHS Hospitality Academy in Malaysia, and has previously held pos...
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This course includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Minimum Completion Period : 4 Hours2 Days1 Months
  • Maximum Completion Period : 8 Hours8 Days2 Months