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Course overview
Upon
completion of the course, the participants will be able to:
List the
major cocktail-serving procedures.
Identify
major concerns and procedures in pouring and serving bottled beer and in
drawing and serving draft beer.
Cite a
“modern rule” for pairing food and wine, and list some traditional pairings.
Define the
role of a sommelier.
Briefly
discuss the basic guidelines for wine-serving temperatures.
List the general procedures for opening and
serving a bottle of wine
What will i learn?
- To provide an insight to individuals on the Career prospects in this field of study
- To provide an insight to individuals on the Career prospects in this field of study
Requirements
- 2 Months in employment
Curriculum for this course
0 Lessons
00:00:00 Hours
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About Educator
Dr Sri Kumar
Dr. Sri Kumar has an extensive background in the hospitality industry, spanning over 32 years. He is the founder of DHS Hospitality Academy in Malaysia, and has previously held pos...
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