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Course overview
Upon
completion of the course, the participants must be able to:
Explain the
importance of menu
Identify
the three basic categories of menu pricing styles and describe the two
varieties of menu schedules.
Explain
the steps involved in menu planning and menu design, and explain the value of
periodic menu evaluation.
What will i learn?
- To provide an insight to individuals on the Career prospects in this field of study
- To provide an insight to individuals on the Career prospects in this field of study
Requirements
- 2 Months in employment
Curriculum for this course
0 Lessons
00:00:00 Hours
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About Educator
Dr Sri Kumar
Dr. Sri Kumar has an extensive background in the hospitality industry, spanning over 32 years. He is the founder of DHS Hospitality Academy in Malaysia, and has previously held pos...
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